Friday, June 17, 2016

Food for Life – Danish Green and Natural


According to the official website of Denmark, their breakfast and lunch usually consist of cold meals and usually have hot meals during the evening for dinner. Just like us, they usually have coffee or tea and jam on bread for breakfast. Milk and cereals are popular with the young ones too. For lunch time, those who packed food from home consisting of slices of rye bread buttered and covered with for instance various kinds of sausage, sliced boiled egg or liver paste, a baked mixture of chopped pig’s liver and lard of a spreadable consistency. 

 Here in the function, we get to taste some of their spreadable food which consists of fish products. One of the fish products is really similar to our own canned sardines! By similar I mean the taste and texture. A variety of jam manufactured by a Danish company was available for testing too. Denmark is also famous for their baked goods such as cakes and sweets. Although there weren’t any Danish pastries served, there were some Danish butter cookies served alongside some variety of chocolates which melts in your mouth. The day would not be complete without the sampling of their famous cheese. While the traditional, commonly eaten cheese in Denmark is mild, there are also stronger cheeses associated with Danish cuisine. That being said, four different kind of cheese were served with their taste from mild to strong, so everyone could sample them. 

 One of the highlights of the function was the cooking presentation by a Danish chef. The dish prepared was a simple but yet delicious bowl of salad. Some of the ingredients used were a variety of bean sprouts, commonly found on farms in Denmark. Four (4) different kinds of cabbage sprouts were also used. It also has a dash of green sauce which consists of parsley and chives, just to name a few, which were blended together. And last but not least, a creamy salad dressing which was prepared in advance with mussel broth, cheese, cream and butter.

Photo by Cheryl Chan
Word by Jee Hong

Wednesday, December 17, 2014

Krabi, the Unexpected Birthday Gift

Presenting a birthday gift to my beloved Jason in the form of journey started somewhere during May last year. Airasia happened to be on sale and I saw it as a perfect excuse to travel. 

It didn’t take long before I decided on Tup Kaek Sunset Beach Resort & Spa; private cottage, private beach, reasonable rate, and golden sunset (according to photos from Tripadvisor). A few emails exchange with the hotel staff and they arranged everything from airport transfer to motorbike rental, even sightseeing and snorkeling tour to Hong Island, on a fee of course.


Everything seemed perfect during the planning stage, but things went awry once we arrived at the door steps of our standard cottage. Paying about 2,300 baht a night was higher than most of the hotels in Krabi town and I thought even the lowest room category of a resort can at least beat that. But what lied in front of my eyes was a small private cottage, where a pathway leading to the deck, with jungle-looking plants growing all over. It looked abandoned. Like for ages. 

The room was clean nevertheless, equipped with bulky CRT TV and its sad looking battery-cover-lost-somewhere-but-hey-here’s-the-tape remote control. The window also leading to a pool view, well, half pool view as the other half gone to the bushes. 

Jason and I explored the town during our first night, without realizing it being a half an hour pitch black journey from the resort, which was a bit too secluded for privacy. Krabi town was more happening than what we had in mind; the locals trying hard to sell off their island hopping packages while some shouting bargain prices for restaurants/pubs, and a street filled with foreigners.


On the next morning, we strolled by the beach, then to a buffet spread of fruits, breads, cereals, and a plate of cook-by-order hearty breakfast. While waiting for the boat to arrive, we observed some cleaning up of the beach. As if bubbles were floating up from our minds the comic style, we daydreamed about the luxury of having own private beach, where our only transport is by private boat, perhaps even a yacht.


Our longtail boat bound for Hong Island (Koh Hong) finally arrived where we had clumsy moments trying to climb on. A few sea bumps later, we were led to a beautiful confined space that has only a narrow entrance enough for one boat. Just like the name Talay Nai (The Sea Inside), it is surrounded by high rocky mountains, forming a lagoon that look as if a big natural pool. Shallow with hint of emerald, the motion of fishes swimming around came visible when we peeked through the sides of the boat. As much as we would like to jump in that instant, we were informed that it was just a quick lap and need to move on. What a bummer.


But what happened next was unbelievably amazing we became grateful instead. Pristine white beach surrounded by greeneries while facing two giant rock formations, along with stunning shades of emerald of the water, all these to be called our own for at least 15 mins; before the crowd started flocking in speedboats whereby no chance of taking photos without being photobombed. With nothing more to do on this paradise, we returned before the stipulated time. 


This tour of romance for two on a private longtail boat, along with a personal boat operator on standby throughout the day trip from 9am to 3pm, also the packed lunch of fried rice, tuna sandwiches, pineapple and bottled waters prepared by the Tup Kaek Resort cost us 2,500 baht in total. It may not be as worthy as those in town shouting prices that might offer more by throwing in several islands to hop to, but the glimpse of Hong island before anyone else was priceless.


Luck was not on our side for two consecutive days though I prayed real hard for a golden sunset at Tup Kaek Resort as what shown by some of the travelers in Tripadvisor.


On the second night, we went to The Hilltop Ao Nang, another birthday surprise I secretly planned. I heard many good reviews on this place but turned out that the food was nothing more than mediocre, or perhaps we didn’t get the right dishes. Once the dinner was over, I requested for the birthday cake, which was promised with a birthday song by the band for supposedly 500 baht in the email became 800 baht on the spot. I tolerated anyway thinking that the surprise on Jason’s face would make everything worthwhile. We couldn’t finish the cake so Jason suggested distributing it among other guests as a flavour returned for their blessings. If there was one thing I learned from The Hilltop, it would be the lack of experience in handling surprises. I can tolerate the sudden change of price, despite being 50% extra than what has been discussed due to “miscommunication between management” but not a waitress deliberately showing the bill to my birthday guy. That was the one last thing I wished not to ruin. 

Krabi was indeed a relaxing place to spend the weekend, and I’m seeing myself returning in few years’ time. Perhaps a different resort, and definitely not The Hilltop.

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