Earlier this year, Imbi Palace Restaurant as the first outlet was being closed down to make way for future development. After some thought, the management has decided to change the name to Imbi Palace Group, a total rebranding with new name and new logo.
"At the Imbi Palace Group of Restaurants, we want to share our passion for food with you and your loved ones and bring excitement to your palate.”~Mr Lum, Chairman of Imbi Palace Group
Floral pattern carpet, art pieces on the wall, along with the pretty chandelier lighting.
MC of the night, Ms Jocelyn Lim with Chef Jason Tong, Group Executive Chef.
Double-boiled top shell soup with cordyceps flower& fish maw, RM28
Clear and healthy soup, with each sip of pure essence.
As another chef demonstrating in front, I couldn't help but to notice the smile of friendly staff in serving us.
Crispy Golden Peking Duck, RM70
Peking duck is a popular dish from Beijing, known by its thin crispy golden skin with just the right amount of meat.
Served with scallion, cucumber, specially made hoisin (seafood) sauce and homemade thin pancakes.
Another cooking demonstation on pan fried stuffed scallop.
Pan-fried stuffed fresh scallop, RM14
Finest scallop from icy cold water of Canada paired with banana prawns from the Gulf of Carpenteria, creating two distinct flavours.
Freshness in one bite!
Crispy Boneless Chicken Stuffed With Truffle Oil & Mushrooms, RM80
This dish also known as "8 Treasures Truffles Chicken".
The chicken was prepared by stuffing 8 different type of mushrooms, and infused with truffle sauce.
Strong aromas of mushroom with crispy skin of chicken, yet still maintaining the juiciness of meat.
BBQ Broiled Spanish Pork Ribs, RM158
Best pork ribs ever with the great seasoning. Grilled to perfection!
Braised South Africa Dried Abalone, RM88 (Promo Price)
The abalone size is 18-head, which means for 600gram, there are 18 pieces.
Normal price would be RM168.
LanZhou Knife Shaved Ramen , RM10
Ramen was served in pickled vegetable soup.
Chef Xiao Chen demonstrating noodle making.
Braised Noodle with Duck Meat, RM18
Coconut Pudding, RM8
Love this coconut pudding!
Super smooth and soft with rich coconut flavour!
Snow Skin Mooncake, RM15.80
We were given one mooncake each to bring home!
Happy Mid-Autumn Festival in advance!
If this branch at Pavilion might not be convenient for you, there are another 3 branches at Mutiara Damansara (Mutiara Palace Restaurant), Centro Mall, Klang (The Klang Palace Restaurant) and Menara LYL (The Jaya Palace Restaurant).
Another new outlet coming soon at Setia City.
Thank you Bok from Taufulou.com for the invite!